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TapTastyRestaurant operating system

Take Control of Stock, Incoming Goods, and Outflows with Inventory Management Software

Connected to SPV, the system imports e-Invoices and automatically creates goods receipt notes. In the same inventory workspace, you track stock, production, and product profitability, while data flows automatically to SAGA or Excel.
View Pricing Restaurant Inventory Management Software

Sales and Inventory in One Workflow

The system syncs with sales from the TapTasty POS and every other channel, so stock levels update automatically. Sales and stock entries recorded through goods receipt notes are exported automatically to SAGA and Excel files without entering the same data twice.

Sales and Inventory in One Workflow
Real-Time Stock, Cost, and Profit

Real-Time Stock, Cost, and Profit

Get accurate stock information and see the profit of each product based on recipes and purchase costs. Sales, order, and cash register reports provide a clear view of your restaurant's performance.

Automated Invoices and GRNs through SPV

Supplier invoices are imported automatically from SPV and converted into goods receipt notes, simplifying goods reception. Customer invoices can be issued and sent directly to SPV from the same system.

Automated Invoices and GRNs through SPV

Every Inventory Document in One Place

Create and track goods receipt notes, consumption slips, inventories, transport notices, recipes, and production documents. You can also manage transfers between storage areas or locations while keeping accurate records for every point of operation.

Every Inventory Document in One Place
Record consumption slips, losses, and expired products to keep stock accurate and reduce waste.
Record consumption slips, losses, and expired products to keep stock accurate and reduce waste.
Create recipes and production documents, track consumption, and calculate the cost and profit of finished products.
Create recipes and production documents, track consumption, and calculate the cost and profit of finished products.
Track inventories and stock levels and receive alerts when products need to be replenished.
Track inventories and stock levels and receive alerts when products need to be replenished.
Analyze sales, orders, and cash register activity through clear reports designed for faster decisions.
Analyze sales, orders, and cash register activity through clear reports designed for faster decisions.
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Your restaurant, connected

Build an ecosystem that grows with you.

Choose the right modules now and expand when your operation needs it. No isolated tools, no broken workflows.