Connect several service areas
POS and mobile POS can support restaurant and bar workflows within the F&B operation.
TapTasty for Hotel
One connected view of hotel food and beverage.
Hotel restaurants, bars and event-service teams can have different rhythms but still need shared operational visibility. TapTasty connects the food-and-beverage flow across those outlets.
Operating model
What needs to work together.
POS and mobile POS support service in different F&B areas, while reservations, KDS and inventory help teams coordinate the dining operation. BI, loyalty, signage and integrations add a common management and guest-communication layer.
Coordinate dining capacity and preparation
Reservations and KDS help teams see what is booked and what the kitchen needs to prepare.
Manage the F&B picture
Inventory and BI provide operational context across the connected outlets.
Recommended configuration
TapTasty for hotel F&B, not hotel property management.
This configuration is deliberately scoped to restaurant, bar and related food-and-beverage operations. It does not claim PMS, room inventory or accommodation management.
In-venue operations
POS
Tables, orders, payments and reporting share one operational flow.
Explore capabilityMobile POS
The team can take orders closer to the guest, with fewer unnecessary trips.
Explore capabilityTable Reservations
Reservations and table availability are visible in one place.
Explore capabilityKitchen Display System (KDS)
The kitchen receives and organizes orders in real time.
Explore capabilityInventory Management
Inventory stays connected to sales, waste and replenishment needs.
Explore capabilityCustomer relationships
Data, displays and integrations
TapTasty BI
Sales, costs and performance are followed in a dedicated dashboard.
Explore capabilityDigital Signage
Digital screens support in-venue information and active campaigns.
Explore capabilityIntegrations
Important external services can stay connected to the restaurant flow.
Explore capability
Food Truck
Run compact, mobile service with clear orders, stock and customer channels.
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Cafe & Bakery
Balance morning rushes, counter service, product stock and repeat visits.
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Quick Service
Connect self-ordering, production and pickup for high-throughput service.
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Fast Casual
Combine flexible ordering, fresh preparation, comfortable dining and loyalty.
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A configuration, not a rigid bundle
Configure TapTasty for your hotel’s F&B operation.
Tell us how orders arrive, how you serve guests and what needs better visibility. We will recommend only the relevant modules.