Serve from counter to table
POS and mobile POS support a flexible service flow across busy zones.
TapTasty for Bar & Lounge
Keep the room moving, even when the bar is full.
Bars and lounges need speed at the counter, attentive service at the table and a reliable view of high-value stock. TapTasty brings those priorities into one connected operational flow.
Operating model
What needs to work together.
Mobile POS can keep staff closer to guests, while the main POS, table ordering and inventory remain connected. Loyalty, targeted campaigns and digital screens extend the experience beyond a single visit without separating guest data from daily operations.
Keep stock visible
Inventory stays connected with sales and replenishment decisions.
Give guests a reason to return
Loyalty, promotions and targeted messages work from your own customer relationships.
Recommended configuration
A TapTasty setup for service, stock and returning guests.
These modules match the documented needs of a bar or lounge without introducing specialist bar hardware or functions that TapTasty does not claim.
Ordering and owned channels
In-venue operations
POS
Tables, orders, payments and reporting share one operational flow.
Explore capabilityMobile POS
The team can take orders closer to the guest, with fewer unnecessary trips.
Explore capabilityInventory Management
Inventory stays connected to sales, waste and replenishment needs.
Explore capabilityCustomer relationships
Loyalty and Referrals
Benefits, points and referrals support relationships with returning customers.
Explore capabilityPromotions and Campaigns
Coupons, vouchers and gift cards can be managed within the ecosystem.
Explore capabilityTargeted Marketing
Segments, notifications and emails build on the restaurant’s own customer data.
Explore capabilityData, displays and integrations
TapTasty BI
Sales, costs and performance are followed in a dedicated dashboard.
Explore capabilityDigital Signage
Digital screens support in-venue information and active campaigns.
Explore capabilityIntegrations
Important external services can stay connected to the restaurant flow.
Explore capability
Pizzeria
Unify dine-in, takeaway and delivery orders from dough prep to handoff.
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Fine Dining
Protect a high-touch guest experience with discreet, connected operations.
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Hotel
Connect restaurant and bar operations across the hotel’s food-and-beverage outlets.
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Food Truck
Run compact, mobile service with clear orders, stock and customer channels.
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A configuration, not a rigid bundle
Build a bar setup that keeps service and stock connected.
Tell us how orders arrive, how you serve guests and what needs better visibility. We will recommend only the relevant modules.