Sell in a small footprint
Mobile POS keeps the service setup flexible when counter space is limited.
A food truck works with limited space, changing demand and a queue that needs to keep moving. TapTasty focuses the setup on fast selling, visible orders and a direct relationship with customers.
Mobile POS and POS support the service point, while Order Management and an owned website keep digital orders visible. Order status, inventory, loyalty and BI add clarity without loading the team with unrelated modules.
Mobile POS keeps the service setup flexible when counter space is limited.
Order management and status display make pickup progress easier to follow.
An owned website and loyalty tools maintain a direct channel beyond one location or event.
Start with the service and order channels you use today, then add customer and reporting tools when they earn their place in the workflow.
The team can take orders closer to the guest, with fewer unnecessary trips.
Explore capabilityTables, orders, payments and reporting share one operational flow.
Explore capabilityGuests and staff can see when an order is being prepared or is ready.
Explore capabilityInventory stays connected to sales, waste and replenishment needs.
Explore capabilityTell us how orders arrive, how you serve guests and what needs better visibility. We will recommend only the relevant modules.