Unify different order sources
Dine-in, takeaway and owned digital channels can stay visible through one operating flow.
TapTasty for Hybrid
One venue, several ways to serve without separate systems.
Hybrid concepts combine channels that used to belong to different businesses: tables, counter sales, takeaway, delivery, digital ordering and sometimes a small retail offer. TapTasty connects the flows you actually use.
Operating model
What needs to work together.
POS and mobile POS anchor service, Order Management coordinates active channels, and website, app, kiosk or QR provide the right entry points. KDS, delivery, inventory, loyalty, integrations and BI then connect around the same operation.
Route work to the right team
KDS and delivery tools support preparation and fulfillment after the order is placed.
Keep one management picture
Inventory, loyalty, integrations and BI add shared context across the mixed model.
Recommended configuration
A modular TapTasty setup for a mixed operating model.
A hybrid venue should not install every module automatically. Choose the channels that earn their place, then keep them connected through the same operational core.
Ordering and owned channels
Order Management
Orders from the venue’s active channels stay visible in one clear flow.
Explore capabilityWebsite
An owned online presence connected to menus and the order flow.
Explore capabilityMobile App
An owned channel for ordering, loyalty and customer communication.
Explore capabilitySelf-Ordering Kiosk
Self-service connected to products, payments and in-venue operations.
Explore capabilityQR Table Ordering
Guests can browse the menu and order from the table through a QR flow.
Explore capabilityIn-venue operations
POS
Tables, orders, payments and reporting share one operational flow.
Explore capabilityMobile POS
The team can take orders closer to the guest, with fewer unnecessary trips.
Explore capabilityKitchen Display System (KDS)
The kitchen receives and organizes orders in real time.
Explore capabilityDelivery Management
Orders and couriers are managed from intake through handoff.
Explore capabilityInventory Management
Inventory stays connected to sales, waste and replenishment needs.
Explore capabilityCustomer relationships
Data, displays and integrations
Full Service
Connect tables, reservations, kitchen, stock, guest channels and reporting.
↗
Bar & Lounge
Faster counter and table service, tighter stock control and stronger guest retention.
↗
Pizzeria
Unify dine-in, takeaway and delivery orders from dough prep to handoff.
↗
Fine Dining
Protect a high-touch guest experience with discreet, connected operations.
↗
A configuration, not a rigid bundle
Build the TapTasty mix that matches your hybrid concept.
Tell us how orders arrive, how you serve guests and what needs better visibility. We will recommend only the relevant modules.