Move the counter queue
POS, mobile POS and kiosk options let the ordering flow match the space and service model.
Cafes and bakeries combine quick counter service, products with daily availability and a strong repeat-customer habit. TapTasty connects those needs without making the experience feel industrial.
POS, mobile POS or kiosk can shape the ordering flow. Order status keeps pickup clear, inventory supports daily product visibility, and loyalty, promotions, signage and BI help the team understand and encourage repeat business.
POS, mobile POS and kiosk options let the ordering flow match the space and service model.
Order status gives customers and staff a shared view of what is ready.
Inventory, promotions and BI connect sales with product availability and repeat demand.
Choose the ordering surface that fits your venue, then connect stock, customer relationships and reporting around it.
Tables, orders, payments and reporting share one operational flow.
Explore capabilityThe team can take orders closer to the guest, with fewer unnecessary trips.
Explore capabilityGuests and staff can see when an order is being prepared or is ready.
Explore capabilityInventory stays connected to sales, waste and replenishment needs.
Explore capabilityTell us how orders arrive, how you serve guests and what needs better visibility. We will recommend only the relevant modules.